Strawberry Syrup

I got 8 cups of juice from the 6 pounds of berries I hung last night. I processed this into syrup and got:

• 9 - 8 oz jars,
• 2 - 6 oz jars, and
• 2 - 4 oz jars

This is a slightly thickened syrup that can be used as is, or thickened by adding corn starch and heated. It's yummy!

I got the rest of the berries cleaned and hung to drain.