Garden Update

After suffering through record temperatures (100+) for two weeks, we are enjoying a milder period. The highest this week has been 90. Still no rain, but with the cooler temps I have only been watering the garden every other day.

Tomatoes: loads of green tomatoes. So far, no sign of hornworms. I am waiting for the first fried green tomatoes and looking forward to a ripe, fresh from the vine tomato.

Green Beans: they are blooming heavily, but not beans yet.

Dry Beans: they are growing well. We have little beans forming.

Potatoes: growing rapidly. We have put one bin around each 2 plants and filled it with straw. This is supposed to grow more potatoes up in the bin. We will see. We have 14 bins, so hopefully we will have lots of potatoes. One plant has started blooming, so I will be looking for small potatoes in the next week

Squash and cucumbers: small fruit forming on all the plants.

Corn: growing well. Tassels have formed and pollen is falling onto the silks.

Peas: not doing well. Only a few plants have come up.

Turnips and Onions: looking great.

2011 Garden

Ok, I have avoided posting for a while, because there wasn't much to say. The dry summer caused an almost complete failure of the garden. We were able to get more turnips than we could eat, enough tomatoes to keep us in fresh tomatoes and make pasta sauce twice, and the cabbage was successful. Out of the 40 planted, we harvested 38. We ate several, gave away some, and attempted to make sauerkraut. A fly got into the crock and ruined the kraut. When I went to can it, there were maggots crawling all over. Next year I will make the kraut in individual canning jars.

So, this year was a bust. And even if the garden had produced, it wasn't large enough to provide for a year of food. We will be expanding for next year.

The plan: increase the size. Roto-till the area, rake smooth. Layer newspapers over entire area, then cover with thick layer of straw. Come spring, we will put in soaker hoses.

In the meantime, we are working on a way to keep the greenhouse above freezing, and will be planting more in there to grow through the winter.

The fruit trees we planted are doing well. I also discovered a crabapple tree at the back of our property.

I purchased 12 pounds of raw honey today. Most of it will be stored for future use.

With the help of family and friends we made and canned 74 pints of apple butter.

Sweet Potatoes

My sweet potato plants came today. They are mostly dead. I will baby them for a few weeks before transplanting outside.

Beans

I planted pole beans today - only 12 hills. It won't be enough to can for the winter, but every little bit helps. Reseeded the corn where large patches haven't come up yet.

Planting Time

We got the garden planted yesterday - most of it anyway. I will wait another week or two before I put out my peppers and tomatoes.

Corn - 6 1/2 rows
Beans - Red Kidney - 6
             Jacob's Cattle Pinto - 9
             Great Northern - 9
             Coco Rubico - 9
             Derby Bush - 60
Peas - Sugar Snap 2 rows 8 ft long
           Karina - 2 rows 15 ft long
Cabbage - 40 (out of 72 seeds started)
Onions - Walla Walla
               Super Star
               Candy Apple Red
Potatoes - Kennebec - 5 hills with 3 in each
                 Yukon Gold - 4 hills with 3 in each
Garlic - (will check count when they come up more)

We got the Herb Garden area dug out and the box put in place. I need to find some compost to finish filling it up. I purchased a sweet basil, stevia, and sweet mint plant. I still need to find several additional herbs for this area.

It was a beautiful day for gardening, the first rain-free day in weeks. It strated raining late last night so the garden is now well watered.

Mrs. B

I moved some plants to larger pots today. Out of 72 cabbbage seeds planted, 42 have been transferred. 6 brussel sprouts out of 9 survived. Some tomatoes are transplanted, but most are not ready. The lettuce and radishes are slowly growing. I need to order more lettuce seed for the remaining salad trays. I think I will also order some head lettuce and romaine seed. The rain doesn't seem to stop.

Spring is here!

I am grateful for Spring!

I am linking up with heavenlyhomemakers.com for:

Thanks Laura, for hosting us! Check out more great posts at here.

Signs of Spring from around the homestead:

Violets - my absolute favorite

Lilac buds - my second favorite

Baby helicopters - Maple tree seeds

My salad tray - radishes on the left, scattered leaf lettuce on the rest.

Red and Green Leaf Lettuce.

Thanks Laura, for hosting us!

Long Day

Today has been a long, but successful day. We transplanted one tree on our property, planted 2 Hazelnut trees, 2 cherry trees, 3 peach trees, 4 apple trees, and 4 bartlett pear trees. Also spent time preparing for a party tomorrow. It will be a few years before we can harvest anything from our trees, but I am really looking forward to watching them grow.

My seeds are sprouting! Most of the cabbage have come up, and several of the tomatoes. I hope I didn't start the tomatoes too late. Since this is my first year to grow them from seed I had to go by what I read. We will see if they are ready to put in the ground by May 10th.

Mrs. B

More Seeds Planted

I got more seeds planted today.

Virginia Sweets Tomatoes - 6
Rutgers Tomatoes - 12
Rocky Paste Tomatoes - 6
Super Italian Paste 6
Orange Bell Peppers - 6
Red Bell Peppers - 6

About half of the cabbage seeds have come up, all the brussel sprouts and only three tomatoes from the first batch. That's why I planted so many more today.

Mrs. B

Strawberries - Day 2

More strawberry processing today. I now have 15 8oz jars of sugar-free jam, 10 16oz containers of sugar-free freezer jam, 5 16oz containers of sugared freezer jam, 10 packs of sliced strawberries with sugar - 3 cups each, 4 packs of sliced strawberries with Splenda - 2 cups each, and three trays of sliced strawberries in the dehydrator. I still have 4 pounds left. If the dehydrated slices turn out, I may do more of those. They will be good added to cold cereal, cream of wheat, oatmeal, yogurt and as a snack. I may also try making a fruit bread with other dried berries later this summer. I'll experiment and see what I can come up with, I am thinking of a zucchini bread with strawberries, raspberries and walnuts.

Supper tonight will be baked chicken breasts on spaghetti noodles covered with spaghetti sauce and topped with parmesan cheese, green beans, and fresh veggies.

I got the last of my seeds and some of my plants today. I need to pick up another light and build another seed starting station. I am not sure where I will put this one! Probably be this weekend before I can get that done.

We have started the 30 days of Prayer for Neighbors and Nation "Revolution on Our Knees" by David & Kim Butts along with our church. Today is Day 2. The song "He Reigns" by the Newsboys has been going through my head since I read todays devotion -

It’s the song of the redeemed
Rising from the African plain
It’s the song of the forgiven
Drowning out the Amazon rain
The song of Asian believers
Filled with God’s holy fire
It’s every tribe, every tongue, every nation
A love song born of a grateful choir

It’s all God’s children singing
Glory, glory, hallelujah
He reigns, He reigns
It’s all God’s children singing
Glory, glory, hallelujah
He reigns, He reigns

Let it rise about the four winds
Caught up in the heavenly sound
Let praises echo from the towers of cathedrals
To the faithful gathered underground
Of all the songs sung from the dawn of creation
Some were meant to persist
Of all the bells rung from a thousand steeples
None rings truer than this

And all the powers of darkness
Tremble at what they’ve just heard
‘Cause all the powers of darkness
Can’t drown out a single word

When all God’s children sing out
Glory, glory, hallelujah
He reigns, He reigns
All God’s people singing
Glory, glory, hallelujah
He reigns, He reigns

"Be still, and know that I am God; I will be exalted among the nations, I will be exalted in the earth" Psalm 46:10

Mrs. B

Seeds

My seeds have finally started arriving. I got 135 started. I am going to have to set up another grow station so I can get more started.

Brussel Sprouts - 9
Chile de Arbel - 5
California Wonder Green Peppers - 4
Sweet Banana Peppers - 9
Ancho Chili - 4
Sweet Pickle Peppers - 2 (These are a test, haven't had them before)
Matina Tomatoes - 3 (Small, early tomato)
Rocky Tomatoes - 9 (Paste tomato)
Super Italian Paste - 9
Virginia Sweets Tomatoes - 5
Rutgers Tomatoes - 4
Cabbage - 72 (I plan to make lots of saurkraut, or at least try)

Plans -
The chilis will be dried. The anchos are great when making tamales. The chiles will be ground and used for spicing up anything.
The brussel sprouts will be eaten fresh and if any are left they will be frozen. I plan to start more seeds in two weeks and again two weeks later. This will spread the harvest out. Our favorite way to eat them is fresh, placed on a cookie sheet and drizzled with olive oil and sprinkled with sea salt and fresh ground paper. Place in oven on 350 until done. I think it's usually 15-20 minutes.
The green peppers will be dehydrated for storing and adding to soups and other dishes. If they reach a good size I will probably make porcupines for a meal or two.
The banana peppers are a great condiment. I will remove the seeds, slice them in rings and can them. These can be used on sandwiches, salads, and I also use them when I make Ham-fried rice, a family favorite.
Paste tomatoes - catsup, spaghetti sauce, pizza sauce.
Cherry tomatoes - fresh for salads and snacking, sun-dried for year round use.
Tomatoes - canned tomatoes for chili and other recipes.
Cabbage - sauerkraut, fresh and cooked with meals, cole slaw. I will do a later planting and store those for the winter.
Sweet Pickle Peppers - this plant has several colors of peppers that I will can for fun.

Mrs. B

and it begins . . .

We are off on our new journey - a journey to self-sufficiency. Our goal is to grow and preserve our own meat and food in an effort to become healthier and less reliant on the "normal" food chain. I have my seed order ready and will be starting some seeds by the end of the month. I have already started making our own bread and cooking from scratch to avoid chemical preservatives. We plan to purchase goats for milking and meat, and chickens for eggs and meat. Our very own backyard homestead!