They are on sale this week, $1 a pound, so I got 32 pounds. So far I have made 9 pints diabetic freezer jam, sliced and froze 8 pounds, and eaten another 2 pounds (with help from the family). I will finish the rest in the morning by making low-sugar strawberry preserves.
For supper tonight we grilled pork chops and fresh veggies (yellow squash, mushrooms, tomatoes, red and orange peppers, and onions) on the grill. Yumm!